Pioneer Woman-recipe

Posted by Kelly Haemmerle at 12:12 PM


Black Eyed Pea Salsa/Dip/Salad

Dressing:
1/2 cup olive oil
1/3 cup white wine (or regular) vinegar
2 to 3 tablespoons sugar
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 teaspoon salt
Freshly ground pepper

Veggies:
3 stalks celery, finely chopped
3 green onions, sliced
1 red bell pepper, chopped
1 cucumber, peeled, seeded, and chopped
1 jalapeno (optional), seeded and chopped
1 cup (more if desired) chopped cilantro

2 cans black eyed peas, drained.

Mix together dressing ingredients. Set aside.
Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
Cover and refrigerate for at least an hour. Serve with tortilla chips

 

3 Comments:

  1. Kelly Haemmerle said...
    January 6, 2009 at 12:50 PM  
    Did you know that black eyed peas are traditionally served on New Years day for good luck? I don't know if I knew that or not, my brain is full. I don't think I did though. But, I can't really say for sure.
    Kelly Haemmerle said...
    January 6, 2009 at 5:15 PM  
    I WANT YOU IN MAHH BELLY!
    Tori said...
    January 6, 2009 at 10:18 PM  
    i did know that! all the black people i work with taught me that last year!

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