Welcome

Posted by Tori at 9:37 PM


Hey everyone! So, this is Tori, and I was asked by a very beautiful Cathy Clark Rogers about setting up a blog for our family. I do it with the Vieke's and it is a great way for all of us to keep in touch! While most of you live in Indy and see each other frequently, there are a few of us that in Nashville, who may occasionally fall out of the loop. Needless to say, I think I set it up so each of you could blog under your own name. If this isn't the case, let me know and I can work on it or just give you my password. Anyway! I will start off by saying I am sooo very excited, my awesome mom and amazing grandmother are coming to visit Nashville this weekend. Jake got his third raise in a year today and his bosses basically told him that he is a shining star employee, probably the best they have ever hired!! So I have been bragging about him, but this also means, at least a while longer in Nashville, which all my friends are happy about. Other than that, I've just been busy with school, birthing babies and taking care of kids!! I hope everyone joins in on the fun!! Love.

ps- I added a pic with a lot of us, although a few are missing!

 

2 Comments:

  1. Tiffer Sniffer said...
    November 13, 2008 at 10:25 PM  
    THIS IS AWESOME! LOVE THIS IDEA! I'M SOOOOO IN! IT'S LATE AND I HAVE TO GET TO BED, BUT I'LL POST MORE LATER! SENDING MY LOVE......
    Kelly Haemmerle said...
    November 14, 2008 at 3:13 PM  
    Hello to all, I am at work. It's friday. I had eggs benedict for breakfast. It was good. I love eggs benedict don't you? I ordered it from la Peep which is a really nice place. On the top of the box they wrote Benny. So now I will call it eggs benny for breaky please. Because I'm cool like that. I've never made it myself because of A)poaching eggs B)holli sause (ha ha, I just made that up) Eggs Benny for breaky with extra holli sauce please. Well, I did find a recipe for holindaise (sp) sauce on www.pioneerwoman.org so I may one day give it a whirl. Can I just say, bring lotsa butter. I love butter, a lot. Like pound cake is good and it's full of the yummy buttah. Well, is blogging just like rambling on about whatever flies out of your finger tips? If so, I'm in. So, I think this post has basically been about butter I guess. A worthwhile topic if ever there was one. When Conner was a baby his nick name was butter bread because that was all he would eat.There is this crunk song and the guy says(Lil' John?)"I was raised on bologna." And Conner used to sing it but he would say.' "I was raised by bologna!" Isn't that funny? Or the time Conner said to Sam when he was riding his bike, "I hope I don't get hit by a car, I am the best member of the family." hahahah, I may have been raised by bologna myself. I still love it. Fried bologna samich with mustard on white bread. The bread sticks to the roof of your mouth and the bologna sticks with it. hahahah. k, I will call this post BUTTER&BOLOGNA~Bring it on, whatchugot?OUUUT.

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